Prep: 8 minutesCook: 2 minutesTotal: 10 minutes
An easy Nutella Mug Cake made in the microwave.
Ingredients
- 35 grams (1/4 cup) plain flour or all purpose flour
- 2 tablespoons cocoa powder, sifted
- 3 tablespoons caster sugar or granulated sugar
- 1/4 teaspoon baking powder
- 1 large egg yolk
- 30 ml (2 tablespoons) vegetable oil or flavourless oil
- 45 ml (3 tablespoons) full fat or whole milk
- 1 tablespoon Nutella, plus extra on top
Instructions
- In a mixing bowl, add the flour, cocoa powder, sugar and baking powder. Stir together.
- Add egg yolk, vegetable oil and milk and stir to combine. Pour the cake batter into a cup or mug (ensuring there is enough room for the cake to rise without overflowing).
- Add the Nutella in the middle. Then microwave your cake for approximately 80 seconds (900W microwave). Leave to cool for a minute or two. Add a little extra Nutella on top and then dive right in.
Nutrition Information
Serving Size: 1 cake
Calories: 751
Sugar: 58.1 g
Sodium: 40.7 mg
Fat: 41 g
Trans Fat:
Carbohydrates: 93.4 g
Protein: 10.7 g
Cholesterol: 191.5 mg
Nutrition information is a guide only.
Category: CakeCuisine: American
