Prep: 120 minutesTotal: 2 hours
Milk chocolate topped with sprinkles.
Ingredients
- 225 grams (1 and 1/2 cups) good quality milk or dark chocolate
- 1/2 cup colourful hundreds and thousands
Instructions
- Place about 30 mini muffin liners onto a large tray. Then melt your chocolate in the microwave, stirring every 20 seconds, until smooth.
- Using a teaspoon, gently pour a small amount of chocolate into each mimi muffin hole and then sprinkle over hundreds and thousands until the chocolate is completely covered. Continue until you run out of chocolate. Pop the freckles into the fridge for a few hours to set.
Notes
You can also use cookie cutters or other items you find around the house to make bigger freckles or interesting shapes. Just lightly grease them with a bit of butter if you are worried about the chocolate sticking.
Category: DessertCuisine: Australian
