Funfetti White Chocolate Brownies

Let's Bake

Funfetti White Chocolate Brownies

Yield Makes 12 brownies 1x
Prep: 30 minutesCook: 30 minutesTotal: 1 hour

One bowl brownies made with real white chocolate and loaded with chocolate chunks and colourful funfetti sprinkles.


  • 200 grams (1 and 1/3 cup) good quality white chocolate
  • 170 grams (3/4 cup) unsalted butter
  • 150 grams (3/4 cup) caster sugar
  • 45 grams (1/4 cup) brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 140 grams (1 cup) plain flour
  • 1/2 teaspoon salt
  • 3 tablespoons funfetti sprinkles


  1. Grease and line a square 8-inch cake tin with baking or parchment paper, ensuring two sides of the paper overhang. Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
  2. In a large bowl, add 150 grams (1 cup) white chocolate and butter and pop in the microwave, stirring every 20 seconds, until completely melted.
  3. Next, add the sugars and vanilla and stir until combined. Add the eggs, one at a time and mix again. Then add the flour and salt and mix until smooth. Roughly chop the remaining 50 grams (1/3 cup) white chocolate and stir into the brownie batter, along with the sprinkles. Pour brownie batter into prepared pan and smooth the top.
  4. Bake brownies for about 30 minutes or until cooked through. Insert a skewer into the middle to see if comes out clean, or remove once the edges of the brownies are golden brown. Leave to cool completely before serving.

Nutrition Information

Serving Size: 1 brownie Calories: 324
Author: Jessica HolmesCategory: DessertCuisine: American
Recipe Card powered byTasty Recipes