Prep: 20 minutesCook: 12 minutesTotal: 30 minutes
Kitchen Sink Cookies filled to the brim with chocolate, pretzels, pecans and M&M candy.
Ingredients
- 115 grams (1/2 cup or 1 stick) butter, room temperature
- 90 grams (1/2 cup) brown sugar
- 50 grams (1/4) caster sugar or granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 egg yolk
- 210 grams (1 and 1/2 cups) plain flour or all purpose flour
- 1/2 teaspoon baking soda
- Pinch of salt
- 75 grams (1/2 cup) chocolate chips
- 75 grams (1/2 cup) white chocolate, roughly chopped
- 55 grams (1/2 cup) pecans, roughly chopped
- 100 grams (1/2 cup) mini M&M’s
- 30 grams (1/2 cup) pretzels, roughly chopped
Instructions
- Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking paper.
- In a large mixing bowl, add butter and sugars and beat with an electric mixer for 2-3 minutes until creamy. Add vanilla, egg and egg yolk and beat briefly to combine, scraping down the sides of the bowl as needed.
- Sift in flour, baking soda and salt and mix briefly until a soft cookie dough forms. Add chocolate, pecans, M&M’s and pretzels and beat briefly just to incorporate all the mix-ins into the cookie dough.
- Roll the dough into balls, roughly 1.5 tablespoons each, using your hands and pop onto the prepared trays, leaving room for the cookies to spread out.
- Bake for approximately 11-12 minutes or until golden on the edges. Carefully transfer to a wire rack to cool completely.
Nutrition Information
Serving Size: 1 cookie
Calories: 270
Sugar: 18.5 g
Sodium: 128.7 mg
Fat: 14.3 g
Carbohydrates: 32.8 g
Protein: 3.7 g
Cholesterol: 45.7 mg
Nutrition information is a guide only.
Category: CookiesCuisine: American
