White Chocolate Truffles

  • Author: Jessica Holmes
  • Prep Time: 120 minutes
  • Total Time: 120 minutes
  • Yield: Makes 14 truffles
  • Category: Dessert
  • Cuisine: American


Deliciously creamy white chocolate ganache truffles rolled in coconut.


  • 300 grams (2 cups) good quality white chocolate, broken into pieces
  • 20 grams unsalted butter
  • 60 ml (1/4 cup) thickened or heavy cream
  • 60 grams (1 cup) shredded coconut


  1. Place chocolate, butter and cream in a heatproof bowl. Stir to coat.
  2. Heat in the microwave, stirring every 30 seconds, until smooth and creamy. Leave to cool slightly. Cover with plastic wrap and place in the fridge for at least 2 hours to set.
  3. Once the ganache has become firm, use a cookie scoop to spoon out roughly one level tablespoon of ganache per truffle. Roll smooth using your hands.
  4. Drop the truffles in the coconut and roll around, pressing the coconut onto the truffle using your hands, before setting on a plate. Continue with remaining truffles. Store in the fridge.


  • Serving Size: 1 truffle
  • Calories: 155

Keywords: White chocolate truffles, Chocolate truffles, Coconut truffles

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