Let's Bake

Triple Chocolate Cookie Cake

Yield Serves 8
Prep: 25 minutesCook: 20 minutesTotal: 45 minutes

Triple Chocolate Cookie Cake packed with chunky pieces of white chocolate, milk chocolate and dark chocolate.


  • 115 grams (1/2 cup or 1 stick) unsalted butter, softened
  • 90 grams (1/2 cup) brown sugar
  • 50 grams (1/4 cup) caster sugar or granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 140 grams (1 cup) plain flour or all purpose flour
  • 1/2 teaspoon baking soda
  • 40 grams (1/2 cup) cocoa powder, sifted
  • Pinch of salt
  • 1 tablespoon full fat or whole milk
  • 50 grams (1/3 cup) milk chocolate, roughly chopped
  • 50 grams (1/3 cup) dark chocolate, roughly chopped
  • 50 grams (1/3 cup) white chocolate, roughly chopped
  • Plus extra chocolate chunks, for decorating


  1. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a 9-inch springform cake tin with baking or parchment paper.
  2. In a large mixing bowl, add butter and sugars and beat with an electric mixer until pale and creamy. Add vanilla and egg and beat for a minute or two until combined.
  3. Sift in the flour, baking soda, cocoa powder and salt into the mixture and beat briefly. If it’s a little dry, add a tablespoon of milk and then add chocolate pieces.
  4. Press the cookie dough into the prepared cake tin and press down gently into one even layer. Pop a few extra pieces of chocolate on top.
  5. Bake in the oven for approximately 18-20 minutes before transferring to a wire rack to cool completely.

Nutrition Information

Serving Size: 1 slice Calories: 384
Nutrition information is a guide only.
Author: Jessica HolmesCategory: DessertCuisine: American
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