Pecan Chocolate Chip Blondies

Pecan Chocolate Chip Blondies

  • Author: Jessica Holmes
  • Prep Time: 60 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: Makes one 8 inch square pan
  • Category: Dessert
  • Cuisine: American


Easy Pecan Chocolate Chip Blondies packed with crunchy pecans and chocolate chips, boasting a beautiful buttery caramel flavour.


  • 115 grams (1/2 cup or 1 stick) unsalted butter
  • 180 grams (1 cup) brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 140 grams (1 cup) plain flour
  • 80 grams (3/4 cup) pecans, chopped
  • 75 grams (1/2 cup) milk or dark chocolate chips


  1. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square baking tray with baking or parchment paper.
  2. In a large mixing bowl cream the butter and brown sugar until combined – be generous as this will help develop that lovely buttery caramel flavour, approximately 2-3 minutes.
  3. Add your vanilla and egg and mix again until combined. Sift in your flour and mix gently with a wooden spoon or plastic spatula. Then throw in the pecans and chocolate chips and gently fold through the batter.
  4. Transfer your mixture into your prepared baking tin and pop into the oven for approximately 18-20 minutes or until golden brown on the edges.


  • Serving Size: 1 bar
  • Calories: 175

Keywords: Blondies, Chocolate, Pecans

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