Let's Bake

Funfetti Chocolate Chip Cookies

Yield Makes 14 cookies 1x
Prep: 20 minutesCook: 12 minutesTotal: 32 minutes

Golden chewy cookies packed with chocolate chips and sprinkles.


  • 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
  • 90 grams (1/2 cup) brown sugar
  • 50 grams (1/4 cup) caster sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 210 grams (1 and 1/2 cup) plain flour
  • 1/2 teaspoon baking soda
  • Pinch of salt, optional
  • 135 grams (3/4 cup) milk or dark chocolate chips, plus extra for decorating
  • 30 grams (1/4 cup) coloured funfetti sprinkles


  1. Line two baking trays with baking or parchment paper. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
  2. In a large mixing bowl, beat the butter and sugars using an electric beater for 1-2 minutes or until pale and creamy.
  3. Add vanilla and egg and beat until combined. Sift in flour, baking soda and salt, if using, and mix to combine. Add chocolate chips and sprinkles.
  4. Use a cookie scoop to roll balls of dough in your hands and place them onto your prepared trays, leaving room for the cookies to spread out.
  5. Bake for approximately 11-12 minutes or until golden brown on the edges. Press a few extra chocolate chips on top. Carefully transfer to a wire rack to cool completely.


If you prefer a thin and crispy cookie, add 1/4 cup (35 grams) less flour.

Nutrition Information

Serving Size: 1 cookie Calories: 259
Author: Jessica HolmesCategory: CookiesCuisine: American
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