Jessica Holmes is a professional recipe developer and content creator from Sydney, Australia.
Her recipes have been published in Taste, Australia’s top-selling food magazine and she has worked with a variety of well-known brands as a recipe writer, content creator and official recipe tester.
(Clinkers Ice Cream Cake recipe published in Taste Magazine, January/February 2018)
Sweetest Menu has a loyal following of talented bakers who love all things sweet. Jess interacts with her audience daily on Instagram, with over 65,000 followers.
Jess has worked with popular food brands including Cadbury, Bega Peanut Butter and Almond Breeze to create engaging campaigns showcasing unique content.
(Cheesecake Stuffed Apples recipe published in Taste Magazine, June 2018 / Berry Nutella Hand Pie recipe published in Taste Magazine, July 2018)
(Neapolitan Layer Cake recipe published in Taste Magazine, April 2018)
If you would like to work with Jessica, please email firstname.lastname@example.org for a media kit.