Easy Rolo Rocky Road | Sweetest Menu

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Easy Rolo Rocky Road

Yield 16-20 pieces 1x
Prep: 90 minutesTotal: 1 hour 30 minutes

Easy Rolo Rocky Road with mini marshmallows, peanut butter and cookie crumbs.


  • 65 grams (1/2 cup) roasted peanuts, salted or unsalted
  • 60 grams (1 cup) mini marshmallows
  • 100 grams (1 cup) plain storebought biscuits or cookies, roughly chopped
  • 300 grams (2 cups) milk chocolate
  • 200 grams (1 and 1/3 cup) dark chocolate (50-70% cocoa)
  • 250 grams (1 and 2/3 cup) Rolo chocolate


  1. Grease and line an 8-inch square pan with baking paper or parchment paper.
  2. In a large mixing bowl, add peanuts, marshmallows and biscuit or cookie pieces.
  3. In a separate heatproof bowl, add milk and dark chocolate and heat in the microwave, stirring in-between 20 second bursts, until melted and smooth.
  4. Pour melted chocolate over dry ingredients and stir until everything is covered in chocolate. Add half the Rolo chocolates and stir.
  5. Transfer chocolate mixture to prepared pan and spread out into one layer. Press extra Rolo pieces on top.
  6. Refrigerate for at least one hour or until the chocolate is set. Cut into small squares and serve. Store rocky road in the fridge in an airtight container.


Biscuits: You can use any storebought plain sweet biscuit/cookie for this recipe, such as Digestives or Graham Crackers.

Nutrition Information

Serving Size: 1 piece Calories: 243 Sugar: 22 g Sodium: 83.9 mg Fat: 12.8 g Carbohydrates: 29.2 g Protein: 3.6 g Cholesterol: 5.6 mg
Nutrition information is a guide only.
Author: Jessica HolmesCategory: DessertCuisine: American
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