Made from scratch, these Double Chocolate Oreo Brownies are the perfect dessert. Fudgy chocolate brownies filled with chocolate chunks and topped with crunchy Oreos.
These chocolate brownies are the belle of the ball 💃
Made with melted dark chocolate and stuffed with chocolate chips, you’ll enjoy an extra fudgy brownie, topped with a boatload of crunchy cream-filled Oreos.
The best part? All you need is a bowl and spoon to make these gorgeous Double Chocolate Oreo Brownies! Need I say more?
If I had to name my top 5 favourite desserts of all-time, a good chocolate brownie would definitely make the list. It’s hard to beat their gooey texture and overwhelming chocolate flavour, not to mention the chewy edges, oooh and that signature crinkly top ❤️
We’ve already drooled over these Loaded Twix Chocolate Brownies, and gotten our pb&j fix with these Peanut Butter and Jelly Brownies, and now we have another brownie to add to the favourites list – one using America’s favourite cookie, Oreos!
You are going to LOVE these brownies. And how simple they are to make – you don’t even need an electric mixer! #winning
Now I know there is some debate over whether a fudgy brownie or a cakey brownie is where it’s at. If you are in the cakey camp, cook these brownies for a little longer, around 35 minutes. On the other hand, if you like them to be gooey in the middle, try to underbake them – remembering they will continue to cook a little as they cool.
Want to know my secret for very fudgy brownies like these? 👆🏻 I let mine cool slightly and then I pop them in the fridge for a few hours, or even overnight. Trust me, it’s the best way to ensure your brownie is fudgy-licious!
And if you like them warm, you can still slice them and then heat them in the microwave for 10 seconds or so for an irresistible chocolate treat! So what are you waiting for? Let’s eat Double Chocolate Oreo Brownies!
Did you make this recipe? Don’t forget to rate the recipe and leave a comment below. Hungry for more? Join me on Instagram, Facebook, Pinterest and Twitter for more amazing recipe ideas.
Let's Bake
Double Chocolate Oreo Brownies
Extra fudgy Double Chocolate Oreo Brownies loaded with chocolate chips and Oreo cookies.
Ingredients
- 115 grams (1/2 cup or 1 stick) unsalted butter, chopped
- 200 grams (1 and 1/4 cup) good quality dark chocolate, in pieces
- 180 grams (1 cup, firmly packed) brown sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 90 grams (2/3 cup) plain flour
- 70 grams (1/2 cup) milk or dark chocolate chunks
- 130 grams (1 and 1/2 cups) plain Oreos, broken into pieces
Instructions
- Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8 inch square tin with paper baking, ensuring two sides of the paper overhang.
- Add butter and chocolate to a heatproof bowl and microwave until melted, stirring every 30 seconds. Leave to cool slightly.
- Next, add sugar and vanilla to the chocolate mixture and stir. Add eggs, one at a time and stir again. Add flour and chocolate chips and stir until mixture is smooth.
- Pour mixture into the prepared tin and very gently smooth over the top. Place the broken Oreo pieces over the top of the brownie and press down slightly into the mixture.
- Bake the brownie for about 30-35 minutes or until cooked through. It should start to crack on the edges and no longer wobble in the middle. Leave to cool completely before cutting into squares.
Notes
These brownies keep well in an airtight container for 3 days. Just microwave for 10-15 seconds to serve warm.
Nutrition Information
Ellie says
Hi! I love your olive oil brownie recipe, I was wondering if you could use that recipe but add Oreos to it? Thank you so much!
Jessica Holmes says
Yes definitely! That would be amazing!
Haris shaikh says
Outstanding brownies
I am in love with it
Jessica Holmes says
So happy to hear that!
Raz says
Can I substitute brown sugar with regular granulated sugar?
Jessica Holmes says
Yes if you like!
Stephanie Jones says
Hi, definitely making these! But will they work a 9×9 tin but not loose the thickness? Maybe I increase it by 25% as this is what I have done for increasing an 8×8 recipe to a 9×9 in the past?
Thanks! x
Jessica Holmes says
Hi Stephanie, you can bake these brownies in a 9 inch tin if you like but they will be slightly thinner. And you can increase the recipe if you like but I haven’t tested the exact measurements myself so can’t confirm.
Karina says
hey just wondering can I use this recipe and add anything to it such as take the brownies out and add kinder bueno? Thank you 🙂
Jessica Holmes says
Hi Karina, you can definitely double the recipe. I assume you mean take out the Oreos? Haha yes you can swap them for something else. I haven’t tried baking kinder bueno so I can’t say for sure how they would bake – some candies can melt in the oven and then go a bit hard when cooled. But it sounds delicious to me!
Chantel Smith says
I made these with dairy free chocolate and they were delicious!
★★★★★
Jessica Holmes says
Awesome! So glad you liked them Chantel!
Rebecca says
I couldn’t even tell you how many times I’ve made these!! My go-to for every event. So easy and such a crowd pleaser!
★★★★★
Jessica Holmes says
Amazing! Thanks Rebecca!!
Sobia says
Hi I loved your recipes, just wanted to know how to bring crackles on the same Brownies with same recipe with oreo top
Jessica Holmes says
Hi Sobia, you can try whisking the eggs and sugar separately if you want to make sure they have a crinkly top.
Anna says
Hi Jessica, thank you for finding this recipe… just made 4 pan of brownies for school events and glad all the kids love it. I’ve reduced the brown sugar portion because i’m afraid it gonna be too sweet and it turns to be the right decision for me!!
★★★★★
Jessica Holmes says
Hi Anna, thanks so much for your comment! I’m so pleased you enjoyed these brownies (they’re one of my favourites). Thank you for using one of my recipes! 🙂