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November 8, 2017

Cotton Candy Cupcakes

You’ll love these buttery vanilla cupcakes topped with swirls of creamy cotton candy frosting. These gorgeous Cotton Candy Cupcakes will be a hit at your next party or celebration. 

Cotton Candy Cupcakes with swirled rainbow frosting

Hello cupcake!

Soft and fluffy vanilla cupcakes, piled high with rainbow-coloured, cotton candy-flavoured buttercream. Can you even?

They’re pretty as can be, and oh-so-tasty!

Cotton Candy Cupcakes with swirled rainbow frosting

These gorgeous Cotton Candy Cupcakes were actually posted on Sweetest Menu over two years ago but they were in desparate need of a reshoot. So when I made them again this weekend, I took some new photos to do them justice.

When I first developed these vanilla cupcakes, I went a little crazy with the cupcake-making. I made five batches in one week, just to make sure these ones were the easiest and the best. And I love them.

Cotton Candy Cupcakes with rainbow frosting

So let’s talk cake. I have a few tips to ensure your cupcakes turn out every time – most of which I have learnt the hard way.

1. When the recipe requires your butter, eggs and milk to be at room temperature, try and make sure they are actually at room temperature. I know it’s not rocket science but sometimes these little steps can make a big difference!

2. When it comes to creaming the butter and sugar, make sure your butter is soft, but not melted at all.  Take time to cream the butter and sugar. Put your timer on and beat for 3 or 4 minutes and you’ll notice the difference in the texture of your cake.

3. When incorporating dry ingredients into wet ones, it’s best to add it in parts to prevent over mixing. I once read that starting with dry ingredients and ending in dry ingredients is best and I have found this to be true. Have you ever added milk or a wet ingredient at the end and found it hard to mix through? This should solve that problem.

Well that’s enough serious cake talk, let’s get our carnival hats on and eat Cotton Candy Cupcakes!

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Cotton Candy Cupcakes

★★★★★ 5 from 2 reviews
  • Author: Jessica Holmes
  • Prep Time: 40 minutes
  • Cook Time: 18 minutes
  • Total Time: 58 minutes
  • Yield: 12 cupcakes
  • Category: Cake
  • Cuisine: American
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Description

Buttery vanilla cupcakes topped with creamy cotton candy buttercream.


Ingredients

Vanilla cupcakes

  • 190 grams (1 and 1/3 cup) plain flour
  • 1 and 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
  • 150 grams (3/4 cup) caster sugar
  • 2 large eggs, room temperature
  • 1 and 1/2 teaspoons vanilla extract
  • 125 ml (1/2 cup) milk, room temperature

Cotton Candy Frosting

  • 115 grams (1/2 cup or 1 stick) butter, room temperature
  • 500 grams (4 cups) icing or powdered sugar
  • 2–3 tablespoons milk
  • A few drops of cotton candy flavouring
  • A few drops of food gel – I used teal, purple and violet

Instructions

  1. Preheat the oven to 180 C(360 F). Line a 12 hole muffin tray with cupcake liners.
  2. Sift flour, baking power and salt in a bowl and whisk together. In a large mixing bowl, cream butter and sugar with an electric beater for about 3-4 minutes or until pale and creamy.
  3. Add eggs, one at a time, and beat until combined. In a separate jug, add vanilla extract to milk.
  4. Add approximately one third of your flour mixture and half of your milk mixture. Gently fold with a spatula, then add another third of flour and the rest of your milk .Finally, add final flour mixture. Your cupcake batter should be nice and creamy. Try not to over mix.
  5. Fill your prepared cupcake cases. Pop into the oven for approximately 16-18 minutes or until cakes are golden on top and spring back when lightly touched. Transfer cupcakes to a wire rack to cool completely.
  6. To make the icing, cream the butter with an electric mixer until creamy and pale. Sift in half the icing sugar and one tablespoon of milk.
  7. Beat until combined and then add remaining icing sugar and milk. If you feel the mixture is too dry, add another tablespoon of milk. Just be careful because you want the icing to be thick enough to hold its shape when piped. Add a few drops of cotton candy flavouring – to taste.
  8. Dish out the frosting into three separate bowls. Add a few drops of food colouring to each bowl and stir with a spoon until you achieve your desired colours.
  9. Grab your piping bag and insert a large star tip into the end. Very gently add spoonfuls of one icing and try keep it to one side of the piping bag. Repeat with remaining colours. Essentially you’re trying to make the colours sit vertically in the piping bag. You don’t have to be exact, just do the best you can.
  10. Gently press down to remove any air bubbles and force the icing down to the tip. Twist the top of the bag and pipe icing onto the cupcakes. The first one probably won’t have all three colours so use that one as a test run.

Notes

  • If you are visual person, check out this video by Cupcake Jemma which shows how to pipe Rainbow Buttercream. For tips on piping check out my cupcake frosting post here.
  • I purchased the cotton candy flavouring from a speciality cake store.

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 423

Keywords: Chocolate, Vanilla, Cotton Candy, Dessert

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Cotton Candy Cupcakes | Sweetest Menu

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Filed Under: Cupcakes Tagged With: cotton candy, Cupcakes, frosting, vanilla

Jessica Holmes
Hi there, I'm Jess. My life changed forever when my travels to the USA opened my eyes to wonderful things like smores milkshakes, red velvet cake and New York cheesecake. Now I love to spend my days creating American-inspired desserts. Read More.

Reader Interactions

Comments

  1. AvatarBella Hardy says

    May 10, 2018 at 7:55 pm

    These are so Instagrammable and adorable! These cotton candy cupcakes look yummi! Can i post it on my blog?

    ★★★★★

    Reply
    • Jessica HolmesJessica Holmes says

      May 12, 2018 at 7:33 am

      Hi Bella, thank you so much! You can blog about this recipe if you link back to the full recipe on my website. Thanks!

      Reply
  2. AvatarJill Roberts @ WellnessGeeky says

    January 17, 2018 at 10:12 pm

    Gorgeous pictures. I made these cotton candy cupcakes for the super bowl party and it was a crowd favorite. I’m also gonna pin this post on my Pinterest board my followers will love it. Thanks for sharing, Jess!

    ★★★★★

    Reply
    • Jessica HolmesJessica Holmes says

      January 18, 2018 at 7:00 am

      Hi Jill! Thanks so much for stopping by! So glad you and your friends enjoyed these cupcakes – they’re one of my favourites! 🙂

      Reply
  3. AvatarAshley@CookNourishBliss says

    November 9, 2017 at 7:09 am

    These are just the prettiest cupcakes!! I can’t get over that frosting!

    Reply
    • Jessica HolmesJessica Holmes says

      November 10, 2017 at 6:11 am

      Thanks Ashley!

      Reply
  4. AvatarChelle says

    April 26, 2017 at 7:10 pm

    Can Cake flour be used instead of all purpose?

    Reply
    • Jessica HolmesJessica Holmes says

      April 27, 2017 at 8:52 pm

      Hi Chelle, I haven’t tried this myself but I think it would be ok. Let me know how you go!

      Reply
  5. AvatarKay says

    June 12, 2016 at 6:34 pm

    I love your tips for better cupcakes! Thanks!

    Reply
    • Jessica HolmesJessica Holmes says

      April 27, 2017 at 8:52 pm

      Wonderful, thanks Kay!

      Reply
  6. AvatarSalma says

    May 15, 2016 at 8:01 am

    I made these cupcakes for a picnic and they came out delicious! They were so light, fluffy and easy to make. I decorated them with edible butterflies to go with the whole Spring theme. I will definitely be making these again as well as experimenting with different flavoured frosting!

    Reply
    • AvatarJessica Holmes says

      May 15, 2016 at 9:04 am

      Hi Salma, I am so glad to hear you enjoyed these cupcakes! Thanks so much for letting me know – you’ve made my day! 🙂

      Reply
  7. AvatarJennifer says

    September 13, 2015 at 10:01 pm

    When I want swirl frosting, I put the frosting on plastic wrap, wrap it up, twist the ends , then place in the piping bag. Actually, I do this with all frosting… It makes for an easier clean up.

    Reply
    • AvatarJessica Holmes says

      May 15, 2016 at 9:02 am

      That is a brilliant idea Jennifer! Thanks so much for sharing! 🙂

      Reply
  8. AvatarPierre says

    June 4, 2015 at 4:24 pm

    Hi Jessica I want to comment that these cupcakes look fantastic , I could only imagine right now how they taste too. It is going to be my first attempt at making cupcakes and frosting. Your pictures helping me I think and they look also great and beautiful

    Reply
    • AvatarJessica Holmes says

      June 4, 2015 at 10:12 pm

      Hi Pierre, thank you so much for leaving such a lovely comment. I hope you get a chance to make these cupcakes – please let me know how you go if you do. Have a great weekend!

      Reply
  9. AvatarLindsey says

    May 2, 2015 at 11:48 am

    That frosting is amazing! I didn’t even know they made cotton candy flavoring! Great cake tips, Jess! The one about actually creaming is so true. I’ll add on to your third one to say that if you do alternate, do it quickly and always add the next addition when the batter is still very streaky to prevent over mixing. If you over mix you will end up with tough, not tender, cake; tunneling; and a dome in the center. Pinned!

    Reply
    • AvatarJessica Holmes says

      May 2, 2015 at 10:12 pm

      Thanks so much Lindsey the cake master! That’s a great tip, I didn’t even think of that. Love it!!

      Reply
  10. AvatarHayley says

    May 1, 2015 at 2:43 pm

    These look SO pretty and phenomenal, Jessica! I adore cotton candy flavoring and love using it whenever possible. On top of a fluffy, moist vanilla cupcake is the perfect way to eat it, methinks! 🙂

    Reply
    • AvatarJessica Holmes says

      May 2, 2015 at 12:04 am

      Thanks so much Hayley! It was a new find for me and I love it too! 🙂

      Reply
  11. AvatarBindy says

    April 30, 2015 at 11:27 am

    These look so cute! I love the pastel coloured frosting. I didn’t know you could get cotton candy flavouring either.

    Reply
    • AvatarJessica Holmes says

      April 30, 2015 at 8:26 pm

      Thanks so much Belinda! I know right? Such a neat find! 🙂

      Reply
  12. AvatarChristin says

    April 28, 2015 at 7:20 pm

    What fun cupcakes! I love the cotton candy frosting and your cupcake making tips are so helpful!

    Reply
    • AvatarJessica Holmes says

      April 28, 2015 at 8:24 pm

      Thanks so much Christin! 🙂

      Reply
  13. AvatarLucy says

    April 28, 2015 at 10:52 am

    I’ve never heard of cotton candy flavouring before… I need some!! How cool!! Gosh your frosting is just beautiful!

    Reply
    • AvatarJessica Holmes says

      April 28, 2015 at 8:24 pm

      Thanks so much Lucy! Neither had I until I spied it in the cake store, I had to have it!

      Reply
  14. AvatarCailee Joy says

    April 27, 2015 at 10:29 pm

    I don’t really have any cake tips, I’m no baking expert! …but it looks like you are!! Oh my gosh! All of your recipes look out-of-this-world delicious!! Beautiful blog my friend!!

    Reply
    • AvatarJessica Holmes says

      April 27, 2015 at 10:33 pm

      Thanks so much Cailee, that is so sweet! 🙂 Appreciate you stopping by and leaving such a lovely comment.

      Reply
  15. AvatarDad with a Pan says

    April 27, 2015 at 9:25 pm

    Beautiful colors. My eyes have just been fed for the day, thank you!

    Reply
    • AvatarJessica Holmes says

      April 27, 2015 at 9:52 pm

      Thanks so much!

      Reply
  16. AvatarCrystal says

    April 27, 2015 at 9:07 pm

    The frosting looks perfect!

    Reply
    • AvatarJessica Holmes says

      April 27, 2015 at 9:53 pm

      Thanks so much Crystal!

      Reply
  17. AvatarBeeta says

    April 27, 2015 at 7:53 pm

    These look so fun and pretty! I can imagine making these for my little cousins’ birthdays…since making them for myself would be way too tempting and require too much self-control! Thanks for sharing XO

    Reply
    • AvatarJessica Holmes says

      April 27, 2015 at 9:53 pm

      Thanks Beeta! They would be super cute for a kids birthday party! Tell me, self control around cupcakes is h-a-r-d! 😉

      Reply
  18. AvatarRebecca says

    April 26, 2015 at 10:41 am

    AAAAAAAAAND NOW I AM CRAVING CAKE!! They look fantastic. Thanks for sharing and those tips – no more microwaving my butter hehe. x

    Reply
    • AvatarJessica Holmes says

      April 26, 2015 at 9:58 pm

      Hahaha thanks Bec! Yes! I really think it makes a difference! 🙂

      Reply
  19. AvatarAmy says

    April 26, 2015 at 8:08 am

    I LOVE THESE CUPCAKES! Sorry to shout, but these cupcakes just make me feel like singing and dancing and riding on a unicorn through cotton candy clouds! That frosting is just picture perfect – you are a talented lady! I cannot wait to make these for my family very soon!

    Reply
    • AvatarJessica Holmes says

      April 26, 2015 at 10:25 am

      You are too kind Amy! I love your beautiful comments – thank you for always making my day!

      Reply

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