I ate a few too many of these. But really, can you blame me? Eggless edible chocolate chip cookie dough wrapped in a thick coating of creamy dark chocolate? It’s everything I could ever want. Perfect for satisfying those late night cravings or curing the afternoon slump at work.
Best of all they are so e-a-s-y to make! They are no bake and you only need a handful of ingredients – most of which you probably have in your pantry right now. They are great for a party too! Or just a party of one! #nojudgementhere
I have something to celebrate today. For the first time in three years, my husband doesn’t have to study tonight. He completed his last Law exam yesterday and is now officially a free man! In turn I am no longer a study widow (insert clapping here).
We still have to wait a few weeks for the official ceremony and such but I am celebrating already. I won’t lie, the road has been a long one but I have never been prouder. One of my husband’s favourite ice cream flavours is cookie dough so let’s eat a few Cookie Dough Chocolate Cups to celebrate shall we?
Remember when I made my Funfetti Cookie Dough? It is still one of my most popular recipes to date. However, when you take cookie dough and then smother it in chocolate, it really does go to a whole new level of delicious.
You can make these using cupcake liners in a muffin tin which also make them easy to unwrap and store. Did I mention there’s cookie dough AND chocolate? I actually think I like them better than peanut butter cups (and you’ll know that’s saying something).