Prep: 20 minutesCook: 20 minutesTotal: 40 minutes
Chewy Chocolate M&M Brownie Bark that’s crispy and chewy at the same time, with drizzles of melted chocolate and M&M candy.
Ingredients
- 1 egg white
- 150 grams (3/4 cup) caster sugar
- 1/2 teaspoon vanilla extract
- 60 grams (1/4 cup) unsalted butter, melted and cooled
- 20 grams (1/4 cup) cocoa powder
- 70 grams (1/2 cup) plain flour
- 75 grams (1/2 cup) chocolate chips
- 1 tablespoon milk
- 1 tablespoon vegetable oil
- 100 grams (2/3 cup) dark or milk melting chocolate
- 150 grams (1 cup) M&M candy
Instructions
- Line an oven tray with baking or parchment paper. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
- In a large mixing bowl, add the egg white and sugar and whisk together until smooth, approximately 1 minute or so. Then add your vanilla and mix again. Then add your melted butter and mix again.
- Sift in your cocoa powder and flour and gently stir until a chocolate batter forms. Throw in your chocolate chips. Finally, add the milk and vegetable oil and stir gently until smooth.
- Pour your brownie batter onto your prepared tray and spread out to form a large rectangle. Bake for approximately 15-20 minutes (15 minutes for a more chewy bark, 20 for a more crisp bark). Leave to cool completely.
- Melt your chocolate in the microwave, stirring in between 15 second bursts, until smooth. Drizzle your chocolate over your bark, press your M&M candy on top while the chocolate is warm. Leave for 10-15 minutes for the chocolate to set, then cut into slices.
Nutrition Information
Serving Size: 1 piece
Calories: 315
Nutrition information is a guide only.
Category: DessertCuisine: American