Let's Bake

Chai Spiced Blondies

Yield Serves 12 1x
Prep: 25 minutesCook: 25 minutesTotal: 50 minutes

Homemade Chai Blondies filled with warm spices.


Blondie bars

  • 170 grams (3/4 cup) unsalted butter, softened
  • 180 grams (1 cup) brown sugar
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 210 grams (1 and 1/2 cup) plain flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon ground cloves


  1. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square baking tray with baking or parchment paper.
  2. In a large mixing bowl, cream the butter and sugar using an electric beater until combined – be generous as this will help develop that lovely buttery caramel flavour, approximately 2-3 minutes.
  3. Add your vanilla and egg and mix again until combined. Add flour, along with all the spices and beat briefly until a soft cookie dough forms.
  4. Transfer mixture to your prepared baking tin, spreading out to make one even layer. Bake for 20-25 minutes or until a skewer inserted in the middle comes out clean. Leave in tin to cool completely.

Nutrition Information

Serving Size: 1 bar Calories: 231
Nutrition information is a guide only.
Author: Jessica HolmesCategory: DessertCuisine: American
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