Let's Bake

Brownie Cupcakes with Mint Chip Ice Cream

Yield 11 cupcakes 1x
Prep: 30 minutesCook: 25 minutesTotal: 55 minutes

Amazing chocolate brownie cupcakes topped with mint chip ice cream and sprinkles.


  • 170 grams (3/4 cup) unsalted butter, melted
  • 200 grams (1 cup) caster sugar
  • 90 grams (1/2 cup) brown sugar
  • 1 teaspoons vanilla extract
  • 4 large eggs
  • 40 grams (1/2 cup) cocoa powder
  • 70 grams (1/2 cup) plain flour
  • 75 grams (1/2 cup) chocolate chips
  • Mint chip ice cream
  • Sprinkles


  1. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line a 12-hole muffin pan with cupcake liners.
  2. In a large mixing bowl, add the melted butter and sugars and gently whisk together. Add the vanilla extract and stir.
  3. Add the eggs, one at a time, stirring in-between, then sift in the cocoa powder and flour. Stir until just combined. Add chocolate chips.
  4. Pour the brownie batter into cupcake liners, filled approximately 3/4 full. It should make 11 cupcakes.  Bake brownies for approximately 22-25 minutes or until they no longer wobble in the middle. Transfer to a wire rack to cool completely.
  5. To serve, top brownies with a scoop of mint chip ice cream (or your favourite flavour) and add sprinkles on top.
Author: Jessica HolmesCategory: DessertCuisine: American
Recipe Card powered byTasty Recipes