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We've got super fudgy White Chocolate Brownies on the menu today. One bowl brownies made with real white chocolate and loaded with chocolate chunks and colourful funfetti sprinkles.
You don't need a mixer, just a bowl and a whisk and you are all set. If you love white chocolate, you will LOVE these!
Ever since I made my White Chocolate Coconut Brownies, I have been on a brownie kick. I love them in all shapes and sizes, from extra chewy ones loaded with Snickers (HERE) to the more cakey kind made just with cocoa powder (HERE).
But my latest obsession is white chocolate brownies. As you would imagine, they are quite sweet but they have the most amazing buttery texture . And a little pop of colour, thanks to the sprinkles. They are deliciously fun and (even better), delicious easy.
To make these White Chocolate Brownies, all you need to do is melt some butter and white chocolate. Add some sugar, vanilla and a couple of eggs. Whisk together, than add some flour. The final touch is a few extra chunks of white chocolate and some funfetti sprinkles.
Bake the brownie batter for about 30 minutes or until golden brown and you are done! You can munch on these once they are cooled, OR you can pop them in the fridge for a few hours. That way, they go extra fudgy - YUM!
Even though they are made with white chocolate, these gorgeous brownies still have that all important crinkly brownie top and crispy, chewy edges.
I made and ate more than my fair share of these brownies, so I shared some with my work colleagues - they also gave them the thumbs up! So if you're on the hunt for easy One Bowl White Chocolate Brownies, l've got you covered.
Funfetti White Chocolate Brownies
Makes one 8 inch pan
200 grams (1 cup) good quality white chocolate
170 grams (3/4 cup) unsalted butter
150 grams (3/4 cup) caster sugar
45 grams (1/4 cup) brown sugar
1 teaspoon vanilla extract
2 large eggs
140 grams (1 cup) plain flour
1/2 teaspoon salt
3 tablespoons funfetti sprinkles
Grease and line a square 8 inch cake tin with baking or parchment paper, ensuring two sides of the paper overhang. Preheat the oven to 160 C (320 F). In a large bowl, add 150 grams (1 cup) white chocolate and butter and pop in the microwave, stirring every 20 seconds, until completely melted.
Next, add the sugars and vanilla and stir until combined. Add the eggs, one at a time and mix again. Then add the flour and salt and mix until smooth. Roughly chop the remaining white chocolate and add the chocolate chunks and sprinkles to brownie batter and stir. Pour brownie batter into prepared pan and smooth the top.
Bake the brownie for about 30 minutes or until cooked through. Insert a skewer into the middle to see if comes out clean, or remove once the edges of the brownies are golden brown. Leave to cool completely before serving.