Let's Bake

Biscoff Blondies

Yield Serves 16 1x
Prep: 15 minutesCook: 30 minutesTotal: 45 minutes

Quick and easy Biscoff Blondies made from scratch.


  • 115 grams (1/2 cup or 1 stick) butter, melted
  • 180 grams (1 cup) brown sugar
  • 120 grams (1/2 cup) Biscoff cookie spread
  • 1 large egg
  • 1 egg yolk
  • 175 grams (1 and 1/4 cup) plain flour or all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 100 grams (2/3 cup) white chocolate, roughly chopped
  • 8 Lotus Biscoff biscuits, broken into pieces


  1. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square baking tin with baking or parchment paper, ensuring two sides overhang.
  2. In a large mixing bowl, add melted butter, sugar and HALF (60 grams / 1/4 cup) Biscoff cookie spread, reserving the rest for later. Gently mix together.
  3. Add egg and egg yolk and stir to combine. Then, add flour, baking powder and salt. Stir until wet blondie batter forms. Stir through white chocolate chunks.
  4. Pour blondie batter into prepared tin, spreading out to form one even layer. Dollop teaspoons of remaining (60 grams / 1/4 cup) Biscoff cookie spread over the top. Then place broken Biscoff biscuits all over the top.
  5. Bake blondies for approximately 28-30 minutes or until golden on the edges. Try not to over bake or your blondies will be dry. 
  6. Leave in pan to cool completely – blondies will firm up as they cool. Cut into squares to serve.

Nutrition Information

Serving Size: 1 blondie Calories: 262 Sugar: 18 g Sodium: 83.5 mg Fat: 13 g Carbohydrates: 33.9 g Protein: 2.8 g Cholesterol: 39.9 mg
Nutrition information is a guide only.
Author: Jessica HolmesCategory: BarsCuisine: American
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